For many lovers of good food, not only the taste and smell of dishes, but also the aesthetics of serving them are of great importance. Warm, intense colors of tableware can have a positive impact on our mood while tasting dishes and even arouse your appetite. According to psychologists who deal with the interaction of the senses of taste and sight, gray, blue and black are the colors that do not encourage to eat. It is best to choose red, yellow and green plates. Colorful dishes or cutlery will also help to make the meal of little poor eaters more attractive.
