Baking - online puzzles

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Cups puzzle online from photo
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Cool Cookie puzzle online from photo
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Big Brother DWC online puzzle
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Through the stomach to the heart online puzzle
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paperclips online puzzle
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Shells puzzle online from photo
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Colorful Sandwiches online puzzle
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Bouquet online puzzle
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Set of toasted bread online puzzle
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cheese tray online puzzle
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Feast of bread online puzzle
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Apple pie online puzzle
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Christmas puzzle online from photo
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Chocolate puzzle online from photo
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Cake online puzzle
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Puzzle online puzzle
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bread online puzzle
252breadsolved 172 times
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GOOD FOOD puzzle online from photo
165GOOD FOODsolved 171 times
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pasta online puzzle
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Tart online puzzle
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Food online puzzle
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Kaya Toast online puzzle
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Eating Krupuk Contest online puzzle
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A PLATE OF TEMPTATION puzzle online from photo
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Hello puzzle online from photo
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English breakfast online puzzle
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Zucker für Yvonne puzzle online from photo
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sweets online puzzle
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Burgers ... puzzle online from photo
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Greek food puzzle online from photo
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christmas at home online puzzle
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Sweet breakfast online puzzle
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cuisines of the world: mexican online puzzle
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cuisines of the world: mexican online puzzle
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Breakfast online puzzle
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BBQ online puzzle
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cakes puzzle online from photo
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"Easter egg" puzzle online from photo
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argens online puzzle
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The cheese online puzzle
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Online puzzle Baking

Baking

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Baking has traditionally been performed at home for day-to-day meals and in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially bread, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, cakes, desserts, bread, and other baked goods.