Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boilingwater. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.
Besides a boilingwater immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boilingtemperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.
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