Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plantresin), and sugar. It is believed to originate from the city and region of Kahramanmaraş, and hence is also known as Maraş ice cream.
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