Milanesa - online puzzles

Online puzzle Milanesa

Milanesa

The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener Schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa.The milanesa was brought to the Southern Cone by Italian immigrants during the mass emigration that created the Italian diaspora between 1860 and the 1920s. Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the Austrian Wiener Schnitzel and French côtelette révolution françaiseA milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes pork. Each slice is dipped into beaten eggs, then seasoned with salt and other condiments (such as parsley and garlic) according to the cook's taste. Each slice is then dipped in bread crumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then bake them in the oven as a healthier alternative. A similar dish is the chicken parmigiana.