Cherries are very good but also quite acidic, and therefore the food industry generally uses them for the production of various preserves and sweets. These tart fruits can be most frequently found in jams, compotes and desserts, however, they are accompanied by sugar or other sweet additives. Summer is the best time to eat cherries, but they can be purchased throughout the year in a frozen form. They are perfect as an ingredient of fruit jellies, fruit creams and cakes. Provided their sour flavor is slightly sweetened, they will perfectly blend with ice cream, sour cream or mascarpone.
