Dried fruits are mainly associated with the autumn and winter period: Christmas pastries, aromatic compote and mulled wine. Citrus slices, as well as cinnamon sticks or anise stars, can also be used to create an atmospheric Christmas decoration. Sweet, dried fruits perfectly match the taste of crunchy nuts and almonds, which is why we like this highly nutritious combination both in cakes or a morning bowl of muesli, as well as savory dishes, added to meats and salads.
