Chocolate is produced from cocoa mass and cocoa butter as well as sweetening substances and other additives. Despite the fact that chocolate itself is a perfect dessert, producers often vary it with the use of aromas, thanks to which it gains additional flavors. It is possible to add coffee beans, combining a bitter taste of coffee with sweet milk or white chocolate creates a very sophisticated composition. Spices can be the other chocolate additive, thanks to them a bar of chocolate smells and tastes like gingerbread and has some warming qualities. For this reason spices are often added to hot chocolate.
