Traditional Easter marble cake is baked in a special form, in the shape of a dome, embossed with vertical grooved, it also has a distinctive tube in the middle. Yeast and eggs are the most important ingredients of marble cake. In order to make dough softer, potato starch should be added to it – it characteristic for the so-called pound cake. In order to vary the flavor and appearance of the cake cocoa is used, so that the cake has a peculiar mottled pattern. The cake itself is quite dry and for that reason it is decorated with various toppings on the basis of icing or chocolate.
